Monday, September 26, 2011

fall time

i can't belive it is time for fall aready. i am going to get my fall and halloween stuff down today and start putting it up here and there...this year has just folwn by...there are so many cute fall decorations i have been seeing in all the magazines..i really would love to throw some together. its just finding the time..but when i do i will be sure to post some pics.

here are some cute ideas:

Saturday, September 24, 2011


added another new nacklace, was inspired by the fall colors...

Friday, September 23, 2011

silvers going down

yahoo that's great silver has went down a bit..hope it keep's it up.....

Thursday, September 22, 2011

a few ready to ship necklaces

Here a few new ready to ship necklaces.....

Tuesday, September 20, 2011

New Soldered Charm Necklace added to my shop...

Soldered Heart

Monday, September 12, 2011

last lake trip

so we are going on our last lake trip of the summer. it is very sad to say summer is coming to an end...really not looking foward to the cold weather..atleast i live in the arizona desert. so winters could be alot worse...i will miss my sunny warm day's though.......

so have a good week and ill be back monday.....

Tuesday, September 6, 2011

A few Bracelets

So I made a few Bracelets check um out,

Thursday, September 1, 2011

Yummy Texas Sheet Cake for the Holiday Weekend

This Texas sheet cake is made with sour cream and cocoa and a frosting with chopped pecans.
Cook Time: 20 minutes
Total Time: 20 minutes
•1 cup butter
•1 cup water
•1/4 cup cocoa
•2 cups sugar
•2 cups flour
•1/8 teaspoon salt
•2 eggs
•1 teaspoon baking soda
•1/2 cup sour cream
•1 teaspoon vanilla

Cake: Combine butter, water, and cocoa in saucepan over medium heat; heat until butter melts. Add sugar, flour, salt, eggs, soda, sour cream, and vanilla; mix well. Pour in a bakeing sheet and Bake at 350° for 20 minutes. Spread frosting over hot cake.

•1/2 cup butter
•1/4 cup cocoa
•1/4 cup plus 2 tablespoons milk
•1 box (1 pound) confectioners' sugar, sifted (4 1/4 cups sifted)
•1/2 teaspoon vanilla
•1 cup chopped pecans

For frosting, combine butter, cocoa, and milk in a saucepan; bring to a boil. Add remaining ingredients and mix well with electric mixer. Add pecans then spread over the hot sheet cake.