- Drain olives, artichoke hearts, and red peppers.
- Toss together in a large mixing bowl
- Julienne Ham, Genoa, Pepperoni, and provolone into ¼ slices and add to mixing bowl.
- Add grape tomatoes and sliced red onion to mixing bowl
- Add salt, pepper, and Italian dressing
- Toss salad until all ingredients are completed mixed