Sunday, August 12, 2012

Antipasto Salad

3ozArtichoke Hearts, Sliced
2ozSalami, Julienne
2ozHam, Julienne
2ozProvolone Cheese, Julienne
2ozPepperoni, Julienne
2ozGrape Tomatoes
8ozGreen Olives
3ozItalian Dressing
6ozKalamata Olives
2ozRed Onion, Sliced
4ozRed Peppers, Roasted

  • Drain olives, artichoke hearts, and red peppers.
  • Toss together in a large mixing bowl
  • Julienne Ham, Genoa, Pepperoni, and provolone into ¼ slices and add to mixing bowl.
  • Add grape tomatoes and sliced red onion to mixing bowl
  • Add salt, pepper, and Italian dressing
  • Toss salad until all ingredients are completed mixed

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